About Us

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The Seafood Shack SoCal is the pride and joy of New Jersey native, Chef Troy. Drawing from his work as a teenager at The Seafood Express in Trenton, New Jersey, Chef Troy has always dreamed of sharing his Southern and Caribbean-inspired dishes with those here on the West Coast. After moving to Los Angeles in 2012, Chef spent a decade accumulating the skills and savings necessary to turn his dreams into a reality. The Seafood Shack SoCal is now run by Chef and his wife. You’ll come to see we’ve perfected some of the best grilled and fried seafood recipes around -prepped, cooked, and served to you from our humble mobile kitchen. We hope the love and care that was put into these dishes exudes in every bite! Visit our website to subscribe to our schedule or follow us on The Gram at @seafoodshacksocal

Caribbean style cooking and flavors, alongside irresistible homemade recipes, create Seafood Shack Socal's food identity